With an abundance of molecular gastronomy, modern techniques and can’t-quite-believe-it textures, Disfrutar Barcelona delivers a dining experience like no other

Disfrutar Barcelona is without a doubt one of the most innovative restaurants in the world. The 2 Michelin stars prove that, but this place offers so much more.

Even though ate here in 2016, it has been playing on my mind ever since. I don’t say this lightly, but it is the best meal I’ve had in my life. Period. Nothing has come close since and I can’t wait to go back again one day.

When I visited, my partner had already been to Restaurante Disfrutar and she set the bar extremely high. “Genuinely, it’s the best meal I’ve ever had. And that’s all I’m going to say to you. You’ll just have to form your own opinion.”

So, with no preconceptions apart from the food being exceptional, I went into Disfrutar with a blank slate. I knew it would be good, but I just didn’t know how good.

Put it this way though, this really is one of the best restaurants in Barcelona.

Disfrutar Barcelona review

Disfrutar has been breaking new ground ever since it opened in December 2014.

Seen as a spin off from elBulli (a 3-Michelin starred restaurant many considered to be the best in the world), former chefs Mateu Casañas, Oriol Castro and Eduard Xatruch have kept the memory of elBulli alive by continuing to try different flavour combinations and textures that few others would dare. Their culinary imagination knows no bounds, and these ideas manifest themselves in every single dish at Disfrutar.

This lead them to receive their first Michelin star in 2015, and a second soon after in 2017. This has cemented Disfrutar not only as one of the best restaurants in Barcelona, but in the world.

Each dish that came out at Disfrutar looked like it was taken straight from a modern art museum and put onto a plate, and one thing they really encourage here is taking photos – this is #foodporn after all.

What is the price of Disfrutar Barcelona?

There are two menus: the 19-course ‘Classic’ menu for €150 and a 28-or-so-course extravaganza called the ‘Disfrutar Festival’ for €190. We chose the second, obviously. For the price, I think Disfrutar is amazing value for money.

I don’t want to ruin the surprise for you by going into every single dish – that’s part of the beauty of dining at Disfrutar. However, I will say this though – it is a meal that will stick with you for years to come. I genuinely mean this, but for me there wasn’t a bad dish – I really love big bold flavours and they were certainly that.

Oh, and if you want a vegetarian menu make sure you call ahead!

Address:
c/Villarroel, 163
Barcelona
Spain
08036

Tel:  (+34) 933 48 68 96
Reservations: www.disfrutarbarcelona.com

With Chloe saying it was the best meal she’s ever had there was nowhere else to go.

As for me, was it the best meal I’ve ever had? Hands down. I don’t even have to think about it.

In the four and half hours we were there (yes, lunch took four and a half hours!), it was a culinary odyssey like no other taking me to places I never knew existed.

I could wax lyrical about Disfrutar all day long but it really is a place you’ve got to experience for yourself. Just make sure you let me know what you think of it afterwards.

And if that doesn’t peak your curiosity, hopefully these photos will!

What does Disfrutar mean in English?

I didn’t realise this, but Disfrutar in English means ‘enjoy’, which is just the perfect name for this restaurant as I enjoyed every mouthful!

As I’ve said, this really is a festival of flavours and textures, and unlike many other Michelin restaurants I’ve been to, it’s a very laidback and relaxed atmosphere.

Photos of Disfrutar Barcelona

Have you ever been to Disfrutar Barcelona before? If so, let me know what you thought of the experience in the comments below!

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Disfrutar Barcelona

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Macca SherifiWanderlust Chloe Recent comment authors
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Wanderlust Chloe
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Wanderlust Chloe

The food is like nowhere else on the planet! I can’t wait to return again one day. What an amazing experience – so glad I could share it with you!

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